Art Ball 2014


Art Ball 2014

Amuse Bouch
Rustic French Pork & Chicken Pate
Whole Grain Mustard , Charred Baby Onion, Fennel

First Course
Citrus Marinated Salmon, Confit of Navel Oranges,
Caviar, Pea Shoot Puree

Second Course
Tournedos of Beef
Foie Gras & Roquefort Pateaux Pomme de Terre,
Fricassee of Wild Mushrooms, Spring Garlic,
Grand Claret Cotes de Bordeaux Reduction
Baquettes, Truffle Butter Pots

Third Course
Foamy Chocolate Mousse Cake,
Caramel Sabayon Sauce

Late Night Food
Truffle French Fries
Croques Monsieur
Lobster & Brie Crepes