50th Birthday


Trevor’s 50th

First Course
Caviar with Toast Points and Accoutrements

Second Course
Baby Slow Cooked Beet Salad
Goat Cheese Royale, Mango Vinaigrette

Third Course
Pan Seared Branzini, Melted Ramps, Mache
Pickled Baby Heirloom Tomatoes, Lemon Oil

Fourth Course

Fifth Course
Roast Kobe Ribeye Cap
Lemon Thyme Infused Crispy Potato
Fava Bean, Chick Pea, & Braised Fennel

Sixth Course
Chocolate Oreo Truffle