50th Anniversary

 

50th Anniversary

First Course
Caviar, Creme Fraiche & Chive Panna Cotta Timbale
Quail Eggs, Butter Brioche Toast

Second Course
Maple Leaf Farm Pheasant Confit Salad
Red Wine Mustard Vinaigrette
Toasted Pistachio Crusted Goat Cheese, Petit Sorrel

Third Course
Roasted Loup de Mer, Baby Leeks
Sunchokes, Broccolini, Piquillo Peppers
Crushed Capers, Parsley Vinaigrette

Fourth Course
Pan Seared Antelope Tenderloin
Celeriac Puree, Pickled Blueberries, Blueberry Gastrique

Intermezzo
Cucumber Mint Sorbet

Fifth Course
Gold Cot Apricot & Bing Cherry Tart
Frangipane, Lavender Honey, Orange Sauce